Fizzy White Wine Sangria
1 bottle Turning Leaf Refresh, Crisp White
1 mango, peeled and diced
1 pineapple, peeled and cubed
3 kiwis, peeled and sliced
3 tablespoons lemon juice
1/8 cup minced ginger
Handful of fresh mint
Peel, dice and cut all of the fruit.
Add it into a glass pitcher.
Pour one bottle of Turning Leaf Refresh Wine over the fruit and 3 tablespoons lemon juice.
Muddle lightly, then let it sit in the refrigerator for a few hours.
Fill with ice and stir. Fill each glass with fruit, sangria and ice. Garnish with fresh mint.