gummy bear sangria ingredients
1 1/2 c gummy bears
about 1 1/2 c vodka
1 bottle white wine
1 c apple juice
1/2 c to 1 c fizzy water
2 large apples, sliced
1 lime, sliced, plus more for garnish
Place your gummy bears in a jar or container, reserving a few to stick on top of some wooden skewers for serving. pour enough vodka in to cover your bears, cover the container, and let them soak at room temperature for eight hours, or overnight.
